Milk Thistle
Milk thistle (Silybum [Carduus] marianus) is a
spiny European plant with white-veined leaves and milky sap, the seed of which
is used to treat liver disease. Milk this-tle seed extract is used orally in the treatment of alco-holic and other cirrhoses and in
Europe intravenously for its hepatoprotective effect in Amanita and other
mushroom poisonings. It is grown in
this country pri-marily as a “liver
cleanser” and is reputed to protect this organ from a wide array of toxins.
Milk thistle seed con-tains the active principle silymarin, a complex of flavonolignan compounds including silibinin
(silybin), silidianin, and silychristin.
Silymarin is thought to protect
the liver by preventing the entry of toxins into the hepatocyte
and by stimulat-ing nucleolar polymerase
A, which, in turn, increases protein synthesis and liver regeneration.
Silymarin un-dergoes enterohepatic circulation, increasing its con-centration
in hepatocytes. It is also an antioxidant
in its own right and is considered to have some cytoprotec-tive effect against
carcinogens.
Alcoholic cirrhosis has been improved (faster return of liver enzymes to baseline) in at
least three trials, al-though one multicenter Spanish study failed to
demonstrate any change in the clinical course. There is no evidence to support
the use of milk thistle to in-crease alcohol tolerance, although it is certainly
being used for this purpose. The effectiveness of silymarin for viral hepatitis is not clear, although
several trials demonstrated enough benefit to encourage further studies.
Intravenous silymarin has
been demonstrated to lower mortality from Amanita
mushroom poisonings, but this formulation is available only in Europe.
Animal studies have demonstrated hepatic protection against alcohol,
acetaminophen, and mushroom toxins and pro-tection against hepatic fibrosis
with bile duct occlusion. There is also evidence of silybin protecting against
cis-platin-induced nephrotoxicity in
rats. It is not yet clear whether milk thistle extract offers any renal
protection to humans.
Milk thistle appears to be
remarkably safe, with loose stools due to increased bile solubility
and occasional al-lergic reactions being
the common side effects. It has not been
evaluated in children or in pregnant women. There are no known serious drug or
herb interactions.
Dry extract capsules
standardized to 70% silymarin (calculated as silibinin) are
administered at 200 to 400 mg/day or 12 to 15 g of dried seed per day. Teas are
not recommended, since silymarin is not water soluble.
Milk thistle has shown
promise in improving liver func-tion parameters in various hepatotoxic
situations, such as alcoholic cirrhosis and mushroom poisoning. It is still
unclear whether it will offer protection against viral hepatitis and various
nephrotoxic agents.
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