A brief
history of ichthyology
Fishes
would be just as diverse and successful without ichthyologists studying them,
but what we know about their diversity is the product of the efforts of workers
worldwide over several centuries. Students in an introductory course often have
difficulty appreciating historical treatments of the subject; the names are
strange, the people are dead(sometimes as a result of their scientific
efforts), and the relevance is elusive. However, science is a human endeavor
and knowing something about early ichthyologists, their activities, and their
contributions to the storehouse of knowledge that we possess today should help
give a sense of the dynamics and continuity of this long-established science.
Although
natural historians in most cultures have studied fishes for millenia, modern
science generally places its rootsin the works of Carl Linne (Linnaeus).
Linnaeus produced the first real attempt at an organized system of
classification.
Zoologists
have agreed to use the 10th edition of his Systema naturae (1758) as the
starting point for our formal nomenclature. The genius of Linnaeus’ system is
what we refer to as binomial nomenclature, naming every organism with a
two-part name based on genus (plural genera) and species (singular
and plural, abbreviated sp. or spp., respectively).
Linnaeus
did not care much for fishes so his ichthyological classification, which put
the diversity of fishes at less than 500 species, is actually based largely on the
efforts of Peter Artedi, the acknowledged “father of ichthyology”. Artedi
reportedly drowned one night after falling into a canal in Amsterdam while
drunk, albeit under suspicious circumstances implicating a jealous mentor.
In the
mid-1800s, the great French anatomist Georges Cuvier joined forces with Achille
Valenciennes to produce the first complete list of the fishes of the world. During
those times, French explorers were active throughout much of the world and many
of their expeditions included naturalists who collected and saved material.
Thus, the Histoirenaturelle de poissons (1829–1849) includes
descriptions of many previously undescribed species of fishes in its 24volumes.
This major reference is still of great importance to systematic ichthyologists
today, as are the specimens upon which it is based, many of which are housed in
theMuseum National d’Histoire Naturelle in Paris.
A few
years later, Albert Günther produced a multivolumeCatalogue of fishes in the
British Museum (1859–1870).
Although
initially designed to simply list all the specimens in the British collections,
Günther included all the species of which he was aware, making this catalog the
second attempt at listing the known fishes of the world. The efforts of
Linnaeus, Artedi, Cuvier and Valenciennes, and Günther all placed species in
genera and genera in families based on overall resemblance. A modern philosophical
background to classification was first
developed by Charles Darwin with the publication of his On the origin of
species in 1859. His theory of evolution meant that species placed together
in a genus were assumed to have had acommon origin, a concept that underlies
all important subsequent classifications of fishes and other organisms.
The major
force in American ichthyology was DavidStarr Jordan. Jordan moved from Cornell
University to the University of Indiana and then to the presidency of Stanford
University. He and his students and colleagues were involved in describing the
fishes collected during explorations of the United States and elsewhere in the
late1800s and early 1900s. In addition to a long list of papers, Jordan and his
co-workers, including B. W. Evermann, produced several publications which form
the basis of our present knowledge of North American fishes. This includes the
four-volume The fishes of North and Middle America(1896–1990) which
described all the freshwater and marine fishes known from the Americas north of
the Isthmus of Panama. Jordan and Evermann in 1923 published a list of all the
genera of fishes that had ever been described, which served as the standard
reference until recently, when it was updated and replaced by Eschmeyer (1990).
Overlapping
with Jordan was the distinguished Britishichthyologist, C. Tate Regan, based at
the British Museum of Natural History. Regan revised many groups and his work
formed the basis of most recent
classifications. Unfortunately, this
classification was never published in one place and the best summary of
it is in the individual sections on fishes in the 14th edition of the Encyclopedia
Britannica (1929).
A Russian
ichthyologist, Leo S. Berg, first integrated paleoichthylogy into the study of
living fishes in his 1947 monograph classification of fishes, both recent and fossil,
published originally in Russian and English. He was also the first
ichthyologist to apply the -iformes uniform endings to orders of fishes,
replacing the classic and often confusing group names.
In 1966,
three young ichthyologists, P. Humphry Greenwood at the British Museum, Donn
Eric Rosen at the American Museum of Natural History, and Stanley H.Weitzman at
the US National Museum of Natural History, joined with an old-school
ichthyologist, George S. Myersof Stanford University, to produce the first
modern classification of the majority of present-day fishes, the Teleostei. This classification was updated in Greenwood’s 3rd
edition of J. R. Norman’s classic A history of fishes (Norman
&Greenwood 1975), and is the framework, with modifications based on more
recent findings, of the classification
used by Nelson.
Details
of the early history of ichthyology are available in D. S. Jordan’s classic A
guide to the study of fishes, Vol.I (1905). For a more thorough treatment
of the history of North American ichthyology, we recommend Myers (1964) and
Hubbs (1964). An excellent historical synopsis of European and North American
ichthyologists can also be found in the introduction of Pietsch and Grobecker
(1987);a compilation focusing on the contributions of women ichthyologists
appears in Balon et al. (1994). Some recent and important discoveries are
reviewed in Lundberg et al.(2000).
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