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Practical - Visit to a Food Outlet and report | 11th Food Service Management : Practical: Chapter 2 : Food Service Equipment

Chapter: 11th Food Service Management : Practical: Chapter 2 : Food Service Equipment

Visit to a Food Outlet and report

Aim: To visit and find the various equip-ment which are used in the food outlet.

Visit to a Food Outlet and report

 

Aim: To visit and find the various equip-ment which are used in the food outlet.

 

Tools: Model Questionnaire


Note: Students can use the questionnaire to find out the information about the equipment used in the food outlet.


Questionnaire

1. Name/Brand of the equipment :

2. Model No. :

3. Make of the equipment :

4. Cost of the equipment :

5. Capacity of the equipment :

6. Electrical requirements for the equipment :

7. Accessories with the equipment :

8. Durability of the equipment :

9. After sales service of the equipment by the suppliers :

10. Warranty period for replacement of major/minor parts :

11. Availability of instruction manual :


Results and Discussion:

 _______________


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11th Food Service Management : Practical: Chapter 2 : Food Service Equipment : Visit to a Food Outlet and report | Practical


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