Stages of
Sugar Cookery
Aim: To study the
different stages of sugar cookery.
Equipment needed: Sauce pan, spatula, vessels, bowl, slotted spoon.
·
Dissolve
200g of sugar in a cup of water
·
Boil the
solution; note the rise in the temperature with constant boiling.
·
Find out
the corresponding temperature at different stages using cold water test.
Grated coconut :2 cups
Sugar :1½ cup
Ghee :2 tsp
Cardamom powder :⅛ tsp
Water : ¼ cup
Chopped cashews :As required
·
Roast
grated coconut with ghee and keep it aside.
·
Mix
water, sugar and bring it to boil till it gets a soft ball consistency.
·
Add
roasted coconut gradually and stir it constantly.
·
Apply little ghee on a tray and transfer the
mixture on to it.
·
Cut into pieces after cooling.
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