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Chapter: Introduction to Human Nutrition: Food and Nutrition: Policy and Regulatory Issues

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Reference points in human nutrition

Prevailing dietary habits, as measured through dietary surveys, represent the first reference point for nutrition policy.

Reference points in human nutrition

 

Prevailing dietary habits, as measured through dietary surveys, represent the first reference point for nutrition policy. The second set of reference points are those targets set out by expert committees that will move populations toward ever-healthier diets. All definitions employ the term “reference” and hence they can be classified as reference nutritional data. Such data were historically developed to ensure the adequacy of the human diet from the point of view of micronutrients. However, as our knowledge of diet and chronic disease has evolved, a second set of reference nutrition values had to be developed, this time to minimize the risk of chronic disease. Table 12.1 shows a non-exhaustive list of these nutrients and the risk factor or chronic disease they are associated with.

 

In addition to these data, recommendations are made for ideal body weight and there are specific sets of dietary guidelines for such life stages as lactation, pregnancy, aging, etc. However, the regulatory environment in nutrition is dominated by the above nutrients and also the micronutrients.

 

The whole purpose of devising these two sets of metrics – nutrient intakes and nutrient reference values – is to first measure where we are in relation to our nutritional well-being and second to set targets to move the population toward a healthier diet. There is however, a very slight antagonism between the establishment of an ideal pattern of nutrient intake and developing public health nutrition programs to achieve that goal. The reason is that the former does so in isolation from the real world of everyday eating. Its focus is on experimental studies that, for example, help delineate the optimal balance of dietary fatty acids to minimize plasma cholesterol. That optimal may be very significantly different from prevailing dietary habits and to attempt to bridge the gap too fast might produce a public health nutrition program that is unrealistic. Thus nutritionists can look at pre-vailing intakes against ideal intakes and then set out interim attainable targets in realistic public health nutrition programs that can be implemented over a defined and reasonable period of time. In summary, it is not possible to develop a meaningful nutrition regulatory framework without access to both nutrient intake data and dietary reference data.


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