HEALTH

Under : HEALTH    Posted On :  04.03.2016 01:25 am

When water is constantly lost from the body as in severe vomiting, diarrhoea, excessive sweating or excessive urine formation due to treatment with di....

Under : HEALTH    Posted On :  03.03.2016 11:12 pm

Veal or the meat of calf is pale pink and firm. The meat is soft and flabby and the cut surface is moist. The bone is pinkish white with a small quant....

Under : HEALTH    Posted On :  03.03.2016 11:09 pm

Egg proteins coagulate on heating. The coagulation of protein is accompanied by binding of moisture and increase in viscosity. Therefore eggs can be u....

Under : HEALTH    Posted On :  03.03.2016 05:11 am

Cereals are the main source of energy in Indian diets contributing 70 - 80 percent of daily energy intake of majority of Indians. The major cereals co....

Under : HEALTH    Posted On :  03.03.2016 05:04 am

Ragi or finger millet is widely consumed without any refining by many people in rural areas. It contains B Vitamins but is poor in thiamine. Ragi is r....

Under : HEALTH    Posted On :  25.02.2016 05:31 am

A women who has been well nourished before her pregnancy with reserves of several nutrients so that the needs of the growing foetus can be met without....

Under : HEALTH    Posted On :  25.02.2016 05:30 am

Adequate well balanced nutritious foods should be taken to prevent obesity or under nutrition.....

Under : HEALTH    Posted On :  25.02.2016 05:27 am

The diet should include a variety of foods. The food should be interesting and attractive (eg) chapathis and puris can be made into different shapes.....

Under : HEALTH    Posted On :  25.02.2016 05:24 am

Breast milk is not only the best but it is a must for the infant, only breast milk should be given to the infant upto the age of 6 months. The adva....

Under : HEALTH    Posted On :  25.02.2016 05:07 am

Menu planning is the process of planning and scheduling intake of meals for a general or specific individual requirements.....

Under : HEALTH    Posted On :  25.02.2016 05:04 am

Vitamins may be defined as organic compounds occurring in small quantities in the different natural foods and necessary for the growth and maintenance....

Under : HEALTH    Posted On :  25.02.2016 05:01 am

Calcium makes up between 1.5-2% of body weight. Almost 99% of this calcium is found in the hard tissues of the body, namely the bones and teeth.....

Under : HEALTH    Posted On :  25.02.2016 04:59 am

The term lipid or fat is applied to a group of naturally occurring substances characterised by their insolubility in water. The lipids present in the ....

Under : HEALTH    Posted On :  25.02.2016 04:58 am

Carbohydrates are sugars or polymers of sugars such as starch, that can be hydrolyzed to simple sugars by the action of digestive enzymes or by heatin....

Under : HEALTH    Posted On :  25.02.2016 04:56 am

utrients are the constituents in food that must be supplied to the body in suitable amounts. These include carbohydrates, fats, proteins, minerals and....

Under : HEALTH    Posted On :  25.02.2016 04:48 am

Eggs : Although eggs of all birds may be eaten, the egg of chicken is used more often than any other birds.....

Under : HEALTH    Posted On :  25.02.2016 04:46 am

Milk is one food for which there seems to be no adequate substitute. The milk products include curd, butter, skimmed milk, condensed milk, khoa, panee....

Under : HEALTH    Posted On :  25.02.2016 04:45 am

The term vegetable is used to refer to those plants or parts of plants that are served raw or cooked as a part of the main course of a meal.....