NUTRITIONAL NEEDS DURING
OLD AGE
1. Energy
The energy requirement decreases due to
1.
decreased physical activity
2.
reduction in lean body mass and increase in
adipose tissue,
3.
decrease in resting metabolic rate by 15-20
percent due to changes in body composition and physical inactivity.
The calorie intake should be adjusted to maintain weight. The energy
requirements for different age groups 60 years and above are given in table
8.1.
2. Protein
The protein requirement do not change during old
age. It is the same as adults i.e. 1g / kg of body weight. Since the calories
are reduced without decrease in proteins the diet should be protein rich when
compared to a normal adult diet.
3. Carbohydrate
Since the calorie requirement is reduced the
carbohydrate content should also be proportionately reduced. Due to impaired
glucose tolerance and gastro intestinal disturbances like constipation,
emphasis should be on taking complex carbohydrates.
4. Fat
The fat requirements are also reduced corresponding to the energy
requirements. The intake of saturated fat should be less and that of
unsaturated fat more.
Energy
requirement (k.cal / 24 hrs ) of male and female 60 years and above with
different body weights
Sex : Body weight Kg - Energy requirementfor
sedentary activity k.cal
Male :
60 1976
65 2072
70 2176
75 2280
Females :
60 1864
65 1944
70 2024
(Nutrient requirement and recommended Dietary allowance for Indians,
ICMR, 2002)
5. Minerals
Calcium needs increases during old age due to increasing mobilization of
calcium from bones and incidence of osteoporosis. During old age 1000mg of
calcium is recommended per day because of the following reasons.
1.
Limited availability of calcium from foods.
2.
To compensate age related bone loss and to
improve calcium balance.
3.
To prevent fractures and tooth decay.
4.
To compensate decreased efficiency in calcium
absorption.
Aging does
not affect iron needs. Hence iron needs are same as that for adults. Mild
anaemia may affect the health of old people due to inefficient circulation.
Therefore iron intake should be adequate during old age.
6. Vitamins
1.
Vitamin A requirements remain the same i.e., 600
mg of
retinol
2.
Inadequate exposure to sunshine may affect
vitamin D levels in which case supplementation may be required.
3.
Vitamin C requirements increase due to stress
and medications. The antioxidant vitamins such as vitamin E, carotenoids and
vitamin C have been identified to promote health of the elderly.
4.
Vitamin B6 requirements are also
increased due to atrophic gastritis which interferes with absorption. Liver
dysfunction is an additional risk factor for Vit. B6 deficiency.
Besides these various nutrients, water should be consumed in plenty as
such or as fluids like buttermilk, fruit juice and soups. Intake of sufficient
fluids reduce the load on kidneys and relieves from constipation by stimulating
peristalisis.
The quantity of food stuffs to be included in a balanced diet for
elderly is given in List.
List: Balanced diet for an elderly person for a
day
Food
Stuff : Quantity ( raw ) g Males Females
Cereals : 350 225
Pulses : 50 40
Vegetables : 200 150
Green Leafy vegetables : 50 50
Roots and Tubers : 100 100
Fruits : 200 200
Milk and Milk Products : 300 300
Sugar : 20 20
Fats and oils : 25 20
(Source : 'Dietary tips for elderly', NIN, ICMR Hyderabad 2000)
Related Topics
Privacy Policy, Terms and Conditions, DMCA Policy and Compliant
Copyright © 2018-2024 BrainKart.com; All Rights Reserved. Developed by Therithal info, Chennai.