Methods
of Measuring Ingredients
Aim: To know the different methods of measuring ingredients
Equipment needed: Weighing balance, spoon, knives, plates and measuring cups.
·
Fill the measuring cup with dry ingre-dients.
·
Do not tap or shake the cup
·
After heaping take the weight of the cup with
ingredient.
·
Measure the ingredient as in (a) but the sides are
leveled off with the help of the edge of a knife.
·
In case
of flour, repeat the above method after sifting the flour.
·
Measure
the ingredients as in (a)
·
But tap
the cup after each addition and level with the sharp edge of the knife.
·
Press the fat into a measuring cup till it is up to
mark.
·
Take the
weight
· Repeat for three times and calculate the mean value.
·
Pack the fat firmly into the measuring cup and level with the sharp edge
of the knife.
·
Take the
weight
·
Repeat
for three times and calculate the mean value.
·
Sift the
powder and fill into a cup using a dry spoon and level with the sharp edge of
the knife.
·
Repeat
the process for three times
·
Calculate
the mean weight
• One cup =
• One teaspoon =
• One tablespoon =
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